Our Indian restaurant menu.

Crisp spiced onion fritters with mango chutney.

Vegetable samosa, sev, mint yoghurt, pomegranate and date-tamarind chutney.

Indian cottage cheese marinated in tandoori masala.

Tandoori chicken breast with yoghurt, ginger, garlic and coriander-mint raita.

Crispy duck confit and vegetable spring rolls with sweet chilli sauce.

Tandoori-grilled king prawns with bold Indian spices.

Crispy battered chicken in garlic, soya and chilli sauce.

Minced Irish beef with yoghurt, garam masala, cumin and ginger, cooked in the tandoor.

Our traditional chicken curry with fresh chillies, ginger and garlic.

Yoghurt-marinated chicken in a mild, creamy cashew sauce.

Egg, chicken, prawns and vegetables, with curry sauce on the side.

Tandoori chicken breast in a rich tomato, butter and spice sauce.

Fresh fish and king prawns with onion, chilli, ginger and coconut milk.

Sweet-and-sour creamy curry with mango and coconut milk; served with rice or chips.

Shredded Irish beef, mixed mushrooms, peppers and onions in red wine sauce.

Irish sirloin cooked to your liking, mushrooms, onions and pepper sauce, with chips and salad.

Fragrant basmati rice, spices and fried onions, served with raita and poppadom.

• Chicken
• Lamb
• King prawn
• Vegetable

Tomato-based sauce with garam masala, chunky onions and peppers.

• Chicken
• Lamb
• King prawn
• Vegetable

Onions, peppers and mushrooms in sweet chilli and black bean soya sauce.

• Chicken
• Lamb
• King prawn
• Vegetable

Very hot curry with vinegar, red chillies, garlic and spices.

• Chicken
• Lamb
• King prawn
• Vegetable

Rich tomato sauce with Kashmiri chilli and regional garam masala.

Slow-cooked Irish beef with onion, ginger, garlic, spices and vegetables.

Tender lamb with onion, ginger, garlic, spices and vegetables.

Paneer and green peas in a creamy tomato gravy with freshly ground spices.

Kerala-style seasonal vegetables, tomatoes, ginger, chilli and fragrant spices.

Chicken breast topped with bacon and cheese in creamy white sauce, with salad and chips.

Lightly battered chicken with garlic mayonnaise, sweet chilli and balsamic dressing.

Fresh fish in beer batter with tartare sauce.

Homemade Irish beef lasagne, served with salad and chips.

Penne with chicken breast, bacon and mushrooms in creamy white sauce.